
Ingredients: Maida (all purpose flour): 2cup Rawa (suji): ½ cup Grated coconut: 2tbsp Cardemom powder: 1tsp Sugar: 1cup Milk : 2cup or enough for preparing batter Oil for shallow fry Steps for preparation: 1. Mix maida, rawa, coconut, cardamom powder and sugar in a big bowl. 2. Add milk and keep stirring until a thick smooth batter is ready. 3. Heat a nonstick tawa. 4. Now pour a ladlle full of the batter and spread evenly. 5. Fry it both sides till it turns golden brown. 6. Serve hot or cold with pickles. Recipe by: Sangeetha Vimal (Mumbai) … [Read more...]




