It takes 20 minutes to prepare Stuffed Green Chilli.  Ingredients:  Thick Green chillies- 250 gram  Powdered Mustard seeds- 100 grams  Aniseed- 1 tsp  Asafoetida- 1 pinch  Lemon juice- 5 tsp  Salt- 100 grams  Method of Preparation:  1. Wash green chillies thoroughly and wipe to make them completely dry.  2. Now slit the chillies vertically in centre.  3. Combine all spices and lemon juice to make filling mixture.  4. Insert mixture in each chilli.  5. Put it in jar and keep in sun for 48 hours.  6. Wait till chillies get softer.  7. Chillies are ready when mixture becomes sticky.  You can serve stuffed green chilli with various dishes.  Recipe by: Sandeep Agarwal (Kolkata)   … [Read more...]