Rajma masala is one of the most popular and delicious north Indian curry. Rajma is a great source of fiber and helps to reduce cholesterol and sugar. These beans are rich in iron and improve memory and immunity system of the body. See, how to make rajma masala.  Ingredients to make Rajma curry:  • 2 cups rajma (red kidney beans)   • 3-4 onion (chopped)  • 2 tomatoes (chopped)  • 1 tablespoon ginger (chopped)   • 2 tablespoon garlic (chopped)   • 2 green chillies (chopped)   • 2 tablespoons rajma masala powder (If not available take garam masala)   • ½ tablespoon red chilly powder   • 1 tablespoon coriander powder   • ½ tablespoon turmeric powder   • 2 tablespoon oil   • Salt to taste   • Coriander leaves for garnishing  Preparation of Rajma Masala:  • Wash and soak rajma for 7-8 hours.   • Pressure cook rajma with salt for 45 minutes. Keep aside.  • Heat oil in a fry pan and add chopped ginger and garlic. Sauté it for few seconds.   • Now add onions and fry it until onions turn golden brown in color.  • Now add green chillies and sauté for few seconds.  • Add turmeric powder, coriander powder, red chilly powder and rajma masala powder.  • Cook until masala separates from oil.  • Now add boiled rajma and mix well.  • Keep the flame at medium heat. Cover and cook until thick gravy is formed.  • Garnish rajma with chopped coriander leaves.  • Serve hot with chapatti or … [Read more...]