Aloo Gobi Sabji is a popular Punjabi recipe. It takes 15-20 minutes for preparing aloogobhi sabzi.  Ingredients required:  Potatoes- 4 pieces  Cauliflower- 1 cup  Broad beans- 4 pieces  Garlic cloves- 6 pieces  Onion- 1 piece  Turmeric powder- ½ tsp  Tomatoes- 2 pieces  Red chili powder- ½ tsp  Ginger- 5 gms  Oil- 4 tbsp  Green chilies- 2 pieces  Coriander powder- ¾ tsp  Cumin seeds- ½ tsp  Water- 3 ½ cups  Salt to taste  Method of Preparation:  1. Peel the outer layer of potatoes and cut in medium sized pieces.  2. Cut cauliflower and broad beans into medium size.  3. Take 2 tbsp oil in a pan and heat it.  4. Fry well potatoes, cauliflower and broad beans over low flame.  5. Take them out on paper to remove extra oil. Keep aside.  6. Add tomatoes, onion, ginger, garlic, and green chilies in a container.  7. Add red chili powder, coriander powder, cumin seeds and turmeric powder into it.  8. Grind all of them into a paste by adding little water.  9. Now pour 2 tbsp oil in a pan and add the tomato paste into it.  10. Add salt to it.  11. Let it cook for 5 minutes.  12. Now add potatoes, broad beans and cauliflower into the cooked paste.  13. Mix everything well.  14. Add 3 cups of water.  15. Leave it to cook for 10 minutes till gravy gets little thick in consistency.  Now, your aloogobhi … [Read more...]