Ingredients: 1. Wheat flour – 2 cups. 2. Pepper – ½ tea spoon. 3. Coriander leaves, chopped 1 tsp. 4. Eggs (boiled and mashed) – 4. 5. Water to knead as required. 6. Ghee or oil – 2 table spoons for shallow frying 7. Salt 2 tea spoons. Method of preparation: 1. Sieve wheat flour and 1 tsp. salt together and gradually add water and make stiff dough. 2. Cover with a damp cloth and aside for 20 minutes. 3. Boil the eggs and mash well, add 1 tsp. salt, pepper, coriander and 1 tsp. ghee or oil. Mix well and keep aside. 4. Knead the dough until smooth and divide into eight equal balls. 5. Roll out each ball into a 4” diameter circle, and place 1 tbsp. egg filling in the center of each circle. 6. Fold up the edges and shape them into balls again. 7. Now roll out the stuffed balls on a floured board to a circle of 5’ diameter. 8. Rub a little oil or ghee on one side, heat a tava and fry the paratha with little ghee or oil. 9. Cook until both sides turn golden brown, turning once or twice. Source: Sunday Chronicle. … [Read more...]
Egg Recipes – Stuffed Eggs
July 31, 2007 by Leave a Comment
Ingredients: Hard-boiled eggs: 8Red onion (minced): 1 Turmeric: 1. TeaspoonParsley: 1 teaspoonSalt and pepper to tastePaprika:2 teaspoonsMayonnaise: ½ cupLemon juice: 3 teaspoonsAdd Mustard to taste. Method of preparation: 1. Slice eggs lengthwise, slipping yolks into a separate bowl. 2. Add onion, turmeric, salt/ pepper, and about half of the paprika to the egg yolks, and then blend with other ingredients, before adding any moisture. 3. This helps avoid those lumps of unmixed yolk, you find sometimes. 4. Add lemon juice and1/4cup mayonnaise. 5. Taste, and accordingly adjust mayonnaise, mustard or lemon. 6. Scoop into egg white halves and top with paprika 7. Chill before serving. … [Read more...]
