Ingredients:  For Potato Frying:  • 8 small size potatoes   • ½ cup mustered oil (for frying the potatoes) • ½ tsp of asafetida   For Gravy:  • 2 Medium size onions • 2 Medium size tomatoes • 1 inch chopped ginger • 1 tsp chopped garlic • 2 green chilies • ½ tsp roasted cumin powder • 4 tsps cooking oil • 3-4 cloves • 3-4 green cardamoms • 2 Black Cardamom • 2-3 black paper • 1 inch cinnamon (Dalchini) • 1-2 Bay Leaf • 1/2 tsp Turmeric Powder • 1 tsp coriander powder • 1/2 tsp Chili powder • 1/2 tsp of garam masala powder • ½ tsp fanner powder (sauf powder) • Salt to taste • 2 tsps curd • Coriander leaves for garnishing    How To Make Dum Aloo:  • Remove the peel from potatoes and wash them. • Prick the potatoes all over with a fork. • Take mustered oil in a frying pan and heat it for about one minute. Fry the potatoes on a medium flame until their color changes from white to light brown. • Meanwhile mix ¼ tsp of asafetida in 1 cup of water and pour it over the potatoes. Boil it for 5-6 minutes, so that potatoes will absorb the asafetida water. • Make a fine paste by blending together the onions, tomatoes, green chilies ginger and garlic and in a blender. Keep it aside. • In another frying pan take oil and heat it for one minute. Add bay leaves, cloves, green cardamoms, black cardamoms, black Pepper, cinnamon and pinch of asafetida … [Read more...]