Kele ke Kofte is a famous Navratri recipe. You can easily prepare this healthy banana recipe. Ingredients:-For koftas  Raw bananas :- 6 No.  Chopped Onion :- 2 tbsp  Chopped ginger:- ¼ tsp  Chopped green chilli:- ¼ tsp  Garam masala powder:- ¼ tsp  Cumin seeds:- ½ tsp  Besan:- 2 tbsp  Salt to taste  Oil for deep fry Ingredients for gravy:  Medium sized onion (chopped): ½ cup  Tomato(chopped):- 1  Ginger-Garlic paste:- 2 tbsp  Red Chilli powder:- 1 tsp  Turmuric powder:- 1 tsp  Coriander powder:- 1 tsp  Beaten curd:- ½ cup  Asafoetida:- ¼ tsp  Garam masala powder:- ¼ tsp  Cumin seeds:- 1 tsp  Bay leaves :- 2  Oil as required  Preparation of Kele Ke Kofte:   1. Boil and peel off raw bananas.  2. Mash and mix all ingredients for koftas.  3. Make balls out of the mixture and deep fry them.  4. Heat 2tbsp oil in another pan and add bay leaves, cumin seeds and asafoetida.  5. When it spluuters add onion and fry till golden brown.  6. Add ginger garlic paste and fry for 3 minutes.  7. Add powder masala and chopped tomato.  8. Fry for 2 minutes and add beaten curd.  9. Add little water to adjust consistency.  10. Boil for 2 minutes and add the koftas.  11. simmer for a few minutes. 12. Garnish with chopped coriander. Recipe by: Sangeetha Vimal (Kandivali, Mumbai)  … [Read more...]