Aaloo paratha is very popular in north India. Combination of hot aaloo paratha and chilled curd is awesome. Let us see the recipe of aaloo paratha.  Ingredients:   For Stuffing:  • 4 medium size boiled potatoes (mashed)  • ½ tablespoon cumin seeds  • ½ tablespoon ginger (grated)  • 2 green chillies (chopped)  • ½ tablespoon coriander powder  • ½ tablespoon red chilli powder  • ½ tablespoon garam masala  • ½ tablespoon anardana (crushed or powder) – anardana is dry pomegranate seeds. If it is not available, use dry mango powder.  • ½ tablespoon kalonji – kalonji is called nigella sativa in English. It is optional.  • 3 tablespoons oil  • Salt to taste  • 2 tablespoons chopped fresh coriander leaves  For Dough -  • 1½ cups whole-wheat flour  • Water (as needed)  • Pinch of salt  • Oil/ghee to cook parathas   Preparations for Stuffing and Dough:  • Mix flour, salt and water to make soft dough.  • Leave the dough for 15 minutes.  • Meanwhile heat oil in a pan and crackle cumin seeds and kalonji.  • Add grated ginger and sauté it.  • Add chopped green chillies and sauté again.  • Now add mashed potatoes.  • Then add coriander powder, red chilli powder, garam masala, crushed anardana and salt.  • Mix thoroughly and fry for 2 minutes.  • Add chopped coriander leaves and let it cool for … [Read more...]