It takes almost 25 minutes for preparing mouth watering chocolate pudding.  Ingredients required:  Milk- 1 ½ cup   Cocoa powder- 2 teaspoon  Powdered Sugar- 4 teaspoon  Butter- 1 teaspoon  Chocolate cream biscuits- 1 packet  Chocolate cake- 1 packet   Ice-cream- 1 ½ cup   Method of Preparation:  1. Melt one tsp butter in a container over low flame.  2. Add to it two tsp cocoa powder and four tsp sugar.  3. Add milk to it and stir for 5 to 7 minutes till the chocolate sauce gets thick in consistency.   4. Take chocolate biscuits and grind it into fine powder.  5. Take chocolate cake and grind it.  6. Whisk the ice cream.  7. Now take two glass bowls.  8. Sprinkle powdered chocolate biscuit and then powdered chocolate cake into it.  9. Pour little whisked ice-cream and then chocolate sauce on it.  10. Repeat the process again once.  11. Now put lots of ice-cream and chocolate sauce on top.  12. You can decorate the topmost layer with jellies.  13. Freeze it for two to three hours.  14. Remove it from freezer 10 minutes prior to serving it.  Your lip-smacking dessert is ready to be served.  Author: Sandeep Agarwal (Mallick Fatak , Howrah, Kolkata)   … [Read more...]