Aloo Gobi Sabji is a popular Punjabi recipe. It takes 15-20 minutes for preparing aloogobhi sabzi.
Ingredients required:
Potatoes- 4 pieces
Cauliflower- 1 cup
Broad beans- 4 pieces
Garlic cloves- 6 pieces
Onion- 1 piece
Turmeric powder- ½ tsp
Tomatoes- 2 pieces
Red chili powder- ½ tsp
Ginger- 5 gms
Oil- 4 tbsp
Green chilies- 2 pieces
Coriander powder- ¾ tsp
Cumin seeds- ½ tsp
Water- 3 ½ cups
Salt to taste
Method of Preparation:
1. Peel the outer layer of potatoes and cut in medium sized pieces.
2. Cut cauliflower and broad beans into medium size.
3. Take 2 tbsp oil in a pan and heat it.
4. Fry well potatoes, cauliflower and broad beans over low flame.
5. Take them out on paper to remove extra oil. Keep aside.
6. Add tomatoes, onion, ginger, garlic, and green chilies in a container.
7. Add red chili powder, coriander powder, cumin seeds and turmeric powder into it.
8. Grind all of them into a paste by adding little water.
9. Now pour 2 tbsp oil in a pan and add the tomato paste into it.
10. Add salt to it.
11. Let it cook for 5 minutes.
12. Now add potatoes, broad beans and cauliflower into the cooked paste.
13. Mix everything well.
14. Add 3 cups of water.
15. Leave it to cook for 10 minutes till gravy gets little thick in consistency.
Now, your aloogobhi sabzi is ready to be served hot with different breads.
Recipe by: Sandeep Agarwal (Kolkata)
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