It takes 15-20 minutes for preparing khandvi. Khandvi is a famous Gujarati snack recipe.
Ingredients:
Besan flour- 3 cup
Butter Milk- 4 cups
Asafoetida- 1 pinch
Turmeric Powder- 1 tsp
Mustard Seeds- ½ tsp
Curry Leaves- 6 to 8 pieces
Sesame Seeds- 2 tbsp
Finely chopped Green Chillies- 3 pieces
Oil- 2 tbsp
Salt to taste
Method of Preparation:
1. Take a container and add besan, salt, turmeric powder, and asafoetida.
2. Mix all ingredients and make a batter by adding little water.
3. Add butter milk and keep stirring.
4. Cook the batter for 10 minutes over low flame.
5. Keep on stirring to prevent formation of lumps.
6. Let it cool for sometime.
7. Grease a plate and spread the mix thinly.
8. Cool down and cut in strips of 2 inch width.
9. Now roll the strips.
10. Take another pan and pour oil into it.
11. Heat and add curry leaves, sesame seeds, mustard seeds, green chillies.
12. Pour it over the rolled strips.
Now your khandvi is ready to be served with different chutneys.
Recipe by: Sandeep Agarwal (Howrah)
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