It takes almost 20 minutes for preparing tasty snack as bread bonda.
Ingredients ( For 2 people):
Potato (medium size) – 2 pieces
Onion- 1 pieces
Bread – 4 slices
Curry leaves- 4 to 6 pieces
Oil- 3 tbsp
Brown mustard seeds- ½ tsp
Green chilies- 1piece
Turmeric powder- ½ tsp
Red chili powder- ½ tsp
Garam Masala- ¼ tsp
Water-2 cups
Salt to taste
Method of Preparation:
1. Boil the potatoes and mash after peeling them.
2. Take a pan and pour oil into it.
3. Heat the oil and then add curry leaves and brown mustard seeds to it.
4. Add chopped green chilies.
5. Add chopped onions and fry till it turns light brown.
6. Add to it turmeric powder, red chili powder, garam masala and salt.
7. Saute for one minute.
8. Add mashed potatoes to it and mix everything well.
9. Leave it to cook for five minutes on low flame.
10. Keep the ready stuffing aside for cooling.
11. Take bread slice and dip in water for few seconds.
12. Squeeze the water.
13. Put the stuffing into it and wrap it in shape of a ball.
14. Heat 2 tbsp oil in a pan.
15. Fry the bread balls in low flame till they are brown in color.
Now your yummy bread bonda is ready to be served hot with tomato ketchup.
Recipe by: Sandeep Agarwal (Howrah)
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