You need little time for the preparation of tasty suji uttapam.
Ingredients: (For 4 People)
Suji(semolina)- 250 grams
Curd- 500 grams
Onion- 1 piece
Grated Ginger- 1 teaspoon
Tomato- 1 piece
Green chilly- 2pieces
Salt to taste
Oil- 2 tablespoon
Method of Preparation:
1. Take suji in a bowl and add curd to it.
2. Pour water into it and prepare a batter.
3. Add salt to the batter.
4. Keep the mixture aside for two hours.
5. Chop the onions, tomato and green chilly.
6. Pour grated ginger, onions, tomato and green chilly in the mixture.
7. Take a frying pan and heat little oil over it.
8. Spread the mixture over the frying pan in proportionate manner.
9. Let it cook for 2-3 minutes.
10. Turn and then cook the other side till the color is golden brown.
Now your suji uttapam is ready to be served hot with tomato sauce.
