It takes 15-20 minutes to prepare the simple dish of vegetable pasta.
Ingredients: (For 2 People)
Boiled pasta- 2 cups
Onion- 1 piece
Capsicum- 1 piece
Carrot- 1 piece
Tomato sauce- 2 tablespoon
Chilli sauce- 1 tablespoon
Oregano – ½ teaspoon
Red Chilli flakes- 1/4 teaspoon
Maida Flour – 1 tablespoon
Milk- 1 cup
Butter- 3 tablespoon
Salt to taste
Method of Preparation:
1. Cut the onion, capsicum and carrot in slice.
2. Take a pan and put 1 tablespoon butter in it and add 1 tablespoon Maida flour into it.
3. Then add 1 cup milk to the paste of butter and Maida flour.
4. Stir it well for two minutes on burner. Keep the mixture aside.
5. Put 2 tablespoon butter in another pan and melt it by heating.
6. Add the sliced onion into it and fry for 2 minutes.
7. Now add sliced capsicum and carrot and leave it to cook for 5 minutes in pan.
8. Add 2 tablespoon tomato sauce and 1 tablespoon chilli sauce to pan.
9. Add ½ teaspoon Oregano, 1/4 teaspoon Red Chilli flakes, salt and the Maida milk mixture into the pan.
10. Pour 2 cup boiled pasta into the pan and mix the contents well.
11. Now your vegetable pasta is ready to be served.
By: Sandeep Agarwal (Kolkata)
