Ginger pickle is good for digestion.
Ingredients:
250 gm ginger (sliced)
2 tsp salt
1 tsp red chili powder
2 pinches asafetida
2 tsp methi seeds (pounded)
1 tsp turmeric
4 tbsp mustard oil
1 tbsp rye powder.
Method of preparation:
1. Mix ginger slices, masalas and oil well.
2. Store it in an airtight container.
