Ingredients:
1kg jackfruit
1 tbsp salt
2 tsp turmeric powder
2 tbsp rye powder
3/2 tsp red chilly powder
2 tsp methi seeds
1 tbsp aniseeds (crushed)
1 tsp kalong
Mustard oil for frying.
Method of preparation:
1. Peel and cut jackfruit into small pieces.
2. Deep-fry it till it is golden in color.
3. Cool and mix all masalas to jackfruit pieces in a bowl. (Add more oil, if required).
4. Store in a glass jar.
