Ingredients:
Beetroot 500gm
Sugar 200gm
Milk 200ml
Ghee 50gm
Serves : Five members
Preparation Time : 40 minutes
Best time to have : Snacks, Anytime
Best combination : bread and dosai.
Preparation method:
1. Peel the beetroot and sieve it.
2. Pressure cook beetroot, sugar and milk for 3 whistles.
3. Transfer this mixture into a kadai.
4. Add ghee into the mixture and mix it well.
5. Once the halwa turns non-sticky, it is time to taste the delicious halwa.
Author: Suveetha.
